How To Make Christmas Dinner Dishes Using Pure Italian Olive Oil
Ask people about the best Italian foods, and most of them will tell desserts like cakes and cookies. There are several desserts that people in the European country bake for Christmas, but these treats aren’t the only delicious foods from the region to try this year.
There are many foods that you can cook to make your Christmas more delicious than ever. To make these Italian dishes using traditional recipes, you require different types of ingredients, most of which are produced in Italy. A common ingredient is olive oil. Many stores near you may claim to offer pure oil imported from the European country, but not all have genuine products.
Find out how many people are coming
Touch base with your invited guests to get an idea of how many to expect. Taking a headcount will allow you to stock up on supplies to that you can prepare enough food for everyone. It will also give you a chance to arrange for seating and make sure you have ample space for your guests to mingle before and after the meal.
Decide what you’ll be making
Give some thought to what you’d like to serve and how much time and preparation it will require. Your menu could consist of contemporary recipes using inventive combinations of different ingredients, or traditional favorites that you’ve enjoyed since childhood. Try to structure a diverse menu with the enjoyment of yourself and your guests in mind.
Make a shopping list
Once you have an accurate count of how many you’ll be cooking for, put together a master list of the ingredients you’ll need for dinner. This should include the individual components of the food, as well as other considerations like alcohol, formal dining accessories and decorations. Bring your list to the store with you to make sure you don’t forget anything.
Have a plan for selective eaters
Due to food allergies, dietary restrictions and personal taste, you may have some diners who won’t be able to partake of everything you prepare. Take into account guests who are vegetarian or vegan, gluten free or just plain picky. Try to assemble a comprehensive menu that incorporates a range of dishes, flavors and cooking methods so that everyone will have something to enjoy.
Create the right atmosphere
Set the mood for your holiday dinner by livening up your home and dining area. Make a playlist of your favorite Christmas music, dim the lights and put out festive decorations like garlands and mistletoe. When you set the table, make use of an ornate runner, or embellish with poinsettia arrangements and linens in scarlet, green, white or gold. A good dinner party is just as much about the ambiance as it is the meal, so transform your setting to embody the spirit of the season.
Once you get extra virgin olive oil online, you can make different types of famous Italian dishes for Christmas dinner and impress your guests.
Here are some dishes from the European country you can try this Christmas:
Traditional Italian cuisine is incomplete without pasta, especially spaghetti. It’s a long and thin pasta that comes in different variants, including spaghettini, spaghetti alla chitarra, and spaghettoni. You can try making the pasta type with olive oil, garlic, and chilli.
Spaghetti, Pietro Coricelli olive oil, garlic cloves, chopped red chilli, and chopped flat-leaf parsley.
- Take spaghetti and cook it in boiling salted water.
- Pour olive oil in a frying pan. When heated, add garlic to it and fry it for around two minutes.
- Add around two 2 tbsp cooking water to the pan. Now, add chilli and parsley to pan, followed by salt.
- Now, quickly add spaghetti to the pan. Add sauces to the mix, and toss it smoothly. Leave it for a few minutes before serving it.
Patatas a lo Pobre
Patatas a lo Pobre is a delicious and easy-to-cook dish. It is also known as poor man’s potatoes. You can combine it with a meat or fish dish to make your dinner more delicious. You can quickly make it using the right ingredients.
Potatoes, thinly sliced onion, sherry vinegar, olive oil, green pepper, salt, and black pepper.
- Take a bowl and mix your ingredients, including potatoes and onion. Now, take salt, pepper, and vinegar to season the mixture.
- Pour olive oil in a frying pan and heat it. Now, add the mixture to the oil. Cook it for around 20 minutes.
If you are an admirer of traditional Italian cookies, then you must be aware of biscotti. Also called cantucci, these are almond biscuits with the city of Prato as its origin place. If you have the popular Sicilian extra virgin olive oil, then you can replace butter to make these delicious cookies.
Extra virgin olive oil, eggs, caster sugar, plain flour, salt, lemon zest, demerara sugar, vanilla pod, bicarbonate of soda, and milk.
- Take a bowl and mix sugar, olive oil, lemon zest, and vanilla. Now, add milk and eggs to the mixture. After that, add sifted flour, bicarbonate of soda, and salt.
- Make a dough and leave it for at least 24 hours.
- Preheat the oven. Take the dough and make small balls. Now, flatten them and bake for around 10 minutes. When the cookies are golden brown, your Italian biscuits are ready.
Add green beans to the menu
Green beans are another vegetable that you can do a lot with. Crunchy and mild, these can benefit from the addition of onion, roasted peppers or pungent spices like black pepper, but they’re also tasty enough to stand on their own. Green beans are universally loved and pair well with a variety of meats and other sides.
Roast seasonal vegetables
Heat up a medley of fresh seasonal vegetables. Brussel sprouts and carrots are particularly revered around Christmas, but you might also use asparagus, turnips or squash, depending on your entree. Prepare each vegetable individually, or choose complementary flavors and dice them up, cook them and serve them together in the same dish.
Don’t forget the bread
Put the finishing touches on your feast with a basket hot, fluffy yeast rolls or a loaf of crusty French bread. You could even take it one step further and turn the bread into its own dish, such as miniature Yorkshire puddings. Your guests will agree that no meal is complete without bread.
Bake a cake or pie
When it comes time for a little something sweet, it’s important that the confections you have in store be the perfect conclusion to an already delicious dinner. Obviously you have a lot of freedom in selecting the desserts you serve, but some faithful choices include red velvet cake, a cream-filled “yule log” or a chilled chocolate cream pie. Give your guests a few different options to choose from never hurts, either.
Fix a classic Christmas pudding
Christmas pudding is made by combining sweet dried fruits, flour, molasses and zesty spices like cinnamon, cloves and nutmeg, then cooking it all down together. This dessert originated in Britain, but has since become a popular treat enjoyed the world. Since pudding is so dense and filling, it will be more than enough for those who only want a little nibble.
Put together a trifle
Trifle is an essential part of Christmas cooking to many families. Stack airy sponge cake between layers of rich custard and fruit-flavored jelly. With so many scrumptious components, every bite of this dessert is like a little surprise. Its light consistency makes it manageable after a big meal.
Share in a drink
Ask your diners if they would like a special beverage as a palate cleanser. Now is the time to uncork a bottle of red wine, champagne or brandy. Break out the eggnog for a splash of sweetness, or brew strong, hot espresso to provide a pick-me-up and help stomachs settle.